by admin-yayita | Aug 11, 2021 | Recipes
Cooking soy meat is as easy or complex as you would like to be. The following are some steps to follow to cook soy meat: Most important step of all is to hydrate the soy, place the soy in a bowl at a rate of 1 cup of soy to 1 1/2 cups of water, let it sit for at least...
by admin-yayita | Aug 11, 2021 | Recipes
Servings: 10-12 Ingredients: 1 Bag of Yayita’s Soy “Ceviche” 4-4 1/2 Cups of Water 1 White Onion 1 Cucumber 4 Tomatoes, or to taste 1 Handful of Cilantro 1 Bottle of 100% Lemon Juice or 12 Lemons Salt to taste Preparation: Place a bag of...
by admin-yayita | Aug 11, 2021 | Recipes
Ingredients: 1 / 2 cup soy meat YAYITA type chicken chunks 1 / 2 tablespoon olive oil salt soy sauce 1 red onion 1 red pepper 1 clove garlic coriander vegetable broth 2 carrots, finely chopped 3 raw potatoes, finely chopped 1 cup mushrooms 4 medium tomatoes 1 tomato...
